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The Westin Arlington Gateway

801 North Glebe Road · Arlington · Virginia 22203 · USA · Phone: (703) 717-6200


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home	breakfast breakfast table WASHINGTON SUSTAINABLE AMERICAN SUCCESSFUL START REVITALIZE plated breakfast quick start rise and shine
breaks morning good morning vitalize wake up call healthy start refresh afternoon recharge revive respite energy booster sweet and salty CANDY SHOP all day meeting meeting renewal	lunch chilled lunch table SOUP & SALAD gourmet sandwich board IT'S A WRAP hot lunch table TUSCAN fairfax wilson southwest chilled plated lunch soup italian fagiola pasta soup olive oil and focaccia croutons chilled gazpacho with rock shrimp grilled striatta tomato florentine soup country cobb salad grilled feta, vegetables & tabbouleh salad pepper seared rare tuna salad dessert fresh fruit cheesecake creamy cheesecake topped with fresh berries, dressed with toasted almonds caramello a layered cylinder: chocolate espresso base, caramel pecans, milk chocolate mousse & caramel glaze german chocolate cake moist chocolate cake is filled and iced with our special german chocolate icing hot plated lunch soup roasted tomato soup orzo, croutons, chives leek and potato soup bacon, sour cream, cheddar cheese soup salad fresh mozzarella napoleon micro greens and basil vinaigrette beet salad goat cheese mousse, walnut vinaigrette salad stuffed chicken florentine grilled jerk breast of chicken poached salmon herb rubbed corvina seared ancho chili-rubbed breast of chicken peppered petit filet of beef house-smoked jumbo gulf shrimp and scallops pan seared cornmeal north georgia farmed trout niman ranch® pork chop dessert fresh fruit cheesecake creamy cheesecake dressed with toasted almonds triple chocolate bavarian flourless chocolate cake, topped with three layers of dark, white and milk chocolate bavarian classic lemon meringue garnished with fresh whipped cream pineapple upside down cake almond-coconut cake, caramelized apricots and pineapples dessert grab and go GRAB AND GO
reception reception table baked brie en croute smashed potato mediterranean tapas bar pinzimini table four (4) selections from the pinzimini menu ~ three (3) selections from the pinzimini menu ~ niman ranch® sliders artisanal crafted farmed veggies cold canapés mascopone, kirche soaked cherries garnished with chop pistachio coriander lobster salad in poached fingerling potato grilled chicken, caramelized apple, cucumber on pumpernickel brie cheese, mint, spicy peach jam on crostini cherry tomato, filled with watercress, roquefort, toasted walnut tenderloin of beef, on garlic crouton with sweet onion confit spicy crab cucumber salad crostini sherry marinated figs with aged goat cheese & basil crostini prosciutto with grilled pineapple and valden cheese scallop ceviche on cucumber with mango-avocado relish buffalo mozzarella, tomato, kalamata olive and basil kabob seasonal melon ball, prosciutto, balsamic marinated fig skewer roasted red pepper hummus on mini pita chip with fresh parsley hot canapés chorizo stuffed dates wrapped in applewood smoked bacon mini stuffed potato skins with yukon gold potatoes & white truffle oil chicken tandoori with indian spice marinade spinach and ricotta spanakopita, dill citrus sauce chesapeake bay crabcakes, citrus beurre blanc pecan-crusted chicken, spicy mango sauce duck spring rolls, hoisin sauce roasted root vegetable kabob with sweet potato, red beet, carrot and parsnip fresh maine lobster and shrimp spring roll with sweet cilantro-peanut sauce vegetable samosa with cucumber-mint sauce moroccan lamb marinated with harissa kabob brandied peaches and creamy brie puff red beets & goat cheese flower pastry with walnuts action stations chesapeake bay asian stir-fry semolina pasta fajita grill sushi raw bar pepper-crusted tenderloin of beef steamship round of beef shallot dijon crusted new Zealand rack of lamb roast tom turkey virginia honey baked ham roast prime rib of beef	dinner dinner table k street union station plated dinner soup or salad starters pepper-seared petit beef filet grilled filet of beef with gorgonzola crust roasted breast of chicken roulade of chicken butter crusted golden snapper portobello stack thai curry eggplant stack ashley farm® roasted chicken breast niman ranch® braised beef short rib brown sugar cured arctic char dessert dessert extraordinary events décor custom carved ice sculptures chocolate fountain chair covers buffet centerpieces table centerpieces cocktail table floral arrangements entertainment
bar and wine host appreciated spirits appreciated wine familiar spirits familiar wine imported beer domestic beer non alcoholic st. pauli n.a. poland springs nestle® pure life appreciated bar, priced per person westin appreciated bar, one hour ~ per person westin appreciated bar, two hours ~ per person westin appreciated bar, three hours ~ per person westin appreciated bar, four hours ~ per person familiar bar, priced per person westin familiar bar, one hour ~ per person westin familiar bar, two hours ~ per person westin familiar bar, three hours ~ per person westin familiar bar, four hours ~ per person cash appreciated brands wine familiar brands wine imported beer domestic beer non alcoholic st. pauli n.a. poland springs nestle pure life specialty bar cordial bar MARTINI AND MANHATTAN SPECIALTY BARS wine wine - white CHATEAU ST MICHELLE, chardonnay, indian wells this chardonnay delivers ripe pineapples flavors with brown sugar notes ECHO BAY, sauvignon blanc, marlborough, nz zesty citrus aromas lead to layers of passion fruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish SPARKLING AND CHAMPAGNE CHANDON, sparkling, california nv Ruffino, prosecco, italy wine - red MACMURRAY RANCH, pinot noir, russian river, ca aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate WILD HORSE, merlot, ca a dry, medium-bodied, smooth and robust merlot with ripe fruit aromas and flavors of plums, cherry and berries mixed with hints of mint and cocoa	specialty menus Seasonal solstice lentil and smoked sausage soup with crème fraiche and sprig of cilantro romaine, grapefruit and walnuts with stilton cheese, drizzled with port wine vinaigrette baby spinach and curly endive with sautéed shitake mushrooms, sun dried tomatoes, caramelized pecans, sherry wine vinegar dressing entrée braised tenderloin of beef seared salmon marinated and seared breast of chicken finale espresso truffle soufflé a rich espresso brownie filled with liquid ganache (served warm) extraordinary events décor custom carved ice sculptures chocolate fountain chair covers buffet centerpieces table centerpieces cocktail table floral arrangements entertainment vocalist/pianist professional harpist jazz trio string quartet baby grand piano on site specialty events
Chef Chef Bobbie Miller Chef Miller was on the team that opened the Westin Arlington Gateway in 2006. She began her career with the Hyatt corporation before eventually joining Starwood and Crescent. During her culinary career, Chef Miller has been in several competitions, such as ice carving, food shows and The Taste of Arlington. She has also received fourteen awards including Manager of the Year from several of the hotels that she has worked with. Chef Miller takes joy in volunteering where ever is needed and loves cooking for the Fire Stations that service her properties during the holidays.


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